ArticleVeterinary medicine and science2023

The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers.

Matin Nadaf Fahmideh et al.PubMed ↗Full text ↗Publisher ↗

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