ArticleFrontiers in microbiology2020
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 64 citations in OpenAlex.
- Lactic Acid Bacteria Isolated from the Microflora and Silage ofMicroorganisms · 2026Article
- Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study.Foods (Basel, Switzerland) · 2026Article
- Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling.Environmental microbiology reports · 2026Article
- Characterization and probiotic potential of thermotolerant lactic acid bacteria from silage for ensiling crop residues.AMB Express · 2025Article
- Effect of Harvest Time and Packing Density on the Quality and Clostridium in Maize Silage.Microorganisms · 2025Article
- Biochemical properties of lactic acid bacteria for efficient silage production: an update.Frontiers in microbiology · 2025Review
- Development of a fermented quinoa beverage with autochthonous lactic acid bacteria.Frontiers in microbiology · 2025Article
- Influence of Ensiling Timing and Inoculation on Whole Plant Maize Silage Fermentation and Aerobic Stability (Preliminary Research).Plants (Basel, Switzerland) · 2024Article
- Genome assembly of Melilotus officinalis provides a new reference genome for functional genomics.BMC genomic data · 2024Article
- Insights into population adaptation and biodiversity of lactic acid bacteria in challenged date palm leaves silaging, using MALDI-TOF MS.Current research in microbial sciences · 2024Article
- Effects of kinds of additives on fermentation quality, nutrient content, aerobic stability, and microbial community of the mixed silage of king grass and rice straw.Frontiers in microbiology · 2024Article
- Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock.Foods (Basel, Switzerland) · 2023Article
- Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats.Animals : an open access journal from MDPI · 2023Article
- Molecular Detection and Identification of Plant-AssociatedInternational journal of molecular sciences · 2023Review
- Ensiling hybridFrontiers in microbiology · 2023Article
- Article
- Ferulic Acid Esterase ProducingMicroorganisms · 2022Article
- Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and ImproveFrontiers in microbiology · 2022Article
- Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage.Frontiers in microbiology · 2022Article
- Keystone TaxaMicroorganisms · 2021Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, rice, barley, canola,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.