ArticleFrontiers in microbiology2025
Development of a fermented quinoa beverage with autochthonous lactic acid bacteria.
Luisina Fontana et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFrontiers in microbiology2025
Luisina Fontana et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.