Evidence map›Paper›PMID 33357702›Full record

ArticlePoultry science2021

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens.

Fuminori Kawabata, Yuta Yoshida, Yuki Inoue, Yuko Kawabata, Shotaro Nishimura, Shoji Tabata

Open access · goldAbstract read
In one paragraph

Article in Poultry science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.0field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. The avian taste system.Frontiers in physiology · 2023
    Review
  3. Article
  4. Article
  5. Article
  6. Bitter Taste Perception in Chickens.The journal of poultry science · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Fuminori KawabataPhysiology of Domestic Animals, Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan. Electronic address: kawabata@hirosaki-u.ac.jp.
Yuta YoshidaDepartment of Food and Life Sciences, Ibaraki University, Ami, Japan; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Yuki InoueLaboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Yuko KawabataSection of Oral Neuroscience, Graduate Shcool of Dental Science, Kyushu University, Fukuoka, Japan.
Shotaro NishimuraLaboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Shoji TabataLaboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Kyushu University · JPHirosaki University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A functional fatty acid taste receptor, GPR120, is present in chicken oral tissues, and chickens show a preference for lipid in feed. However, it remains unclear whether chickens can detect fatty acids. To address this issue, we adopted 2 behavioral paradigms: a one-bowl drinking test to evaluate the preference for oleic acid solution and a conditioned taste aversion test to investigate the role of gustation in chickens' ability to detect oleic acid. In the one-bowl drinking test, chickens did not show any preference for solution containing 0.001, 0.01, 0.03, 0.1, or 30 mmol/L oleic acid although 30 mmol/L oleic acid was enough to fully activate GPR120, confirmed by Ca

Indexed as

Avoidance LearningChickensFeeding BehaviorTasteAnimalsFemaleOleic AcidOleic Acidchickenconditioned taste aversionoleic acid

Identifiers

PMID33357702
PMCPMC7772696
OpenAlexW3092751946

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.