ArticleThe journal of poultry science2022

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens.

Yuta Yoshida et al.PubMed ↗Full text ↗Publisher ↗

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