ReviewPolymers2020
Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies.
Svetlana R Derkach et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
42 papers cite it
this papercites it
ReviewPolymers2020
Svetlana R Derkach et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.