Evidence map›Paper›PMID 33348913›Full record

ArticleAntioxidants (Basel, Switzerland)2020

Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage.

Florencia Rey, Lorenzo Zacarías, María J Rodrigo

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.

0numbers the graph read from it
0cells of the map it votes in
23citing papers in PubMed
7.2field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

23 citing papers in PubMed, 57 citations in OpenAlex.

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  12. Bioactive Compounds of Shrimp Shell Waste fromAntioxidants (Basel, Switzerland) · 2023
    Article
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  15. Antioxidants (Basel, Switzerland) · 2022
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Florencia ReyDepartment of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.
Lorenzo ZacaríasDepartment of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.
María J RodrigoDepartment of Food Biotechnology, Institute of Agrochemistry and Food Technology (IATA-CSIC), 46980 Valencia, Spain.
Instituto de Agroquímica y Tecnología de Alimentos · ES

Funding

ANII (Uruguay) POS_EXT_2016_1_133720Ministry of Science and Innovation (Spanish Government) AGL2015-70218Ministry of Science and Innovation (Spanish Government) RTI2018-095131-B-I00
6 · The paper itself

Abstract

Chilling injury (CI) is a postharvest disorder occurring in the fruit of cold-sensitive

Indexed as

antioxidant capacitycarotenoidschilling injurycitrus fruitmandarinvitamin C

Identifiers

PMID33348913
PMCPMC7766470
OpenAlexW3111959839

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.