ReviewMolecules (Basel, Switzerland)2020
An Overview on Truffle Aroma and Main Volatile Compounds.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 69 citations in OpenAlex.
- Insights into the potential metabolic basis of flavor formation during fermentation of black truffle (Food chemistry: X · 2026Article
- Analysis and identification of volatile aroma compounds of the garlic-scented mushroomFood chemistry: X · 2026Article
- The contribution of environmental DNA to exploring hypogeous fungal diversity and vulnerability.BMC microbiology · 2026Article
- Characterization of Volatile Organic Compounds Released byMetabolites · 2026Article
- Therapeutic Potential of Desert Truffles in the Management of Eye Infections: Demystifying the Fact.Combinatorial chemistry & high throughput screening · 2026Review
- Detection ofSensors (Basel, Switzerland) · 2025Article
- Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.Antioxidants (Basel, Switzerland) · 2025Review
- A bibliometric analysis of fungal volatile organic compounds.Fungal biology and biotechnology · 2025Article
- Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients.Foods (Basel, Switzerland) · 2025Article
- Advances in molecular genetics have increased knowledge of Tuber species' life cycle and population genetic structure, indicating ways to improve yield.Mycorrhiza · 2024Review
- Changes in Black Truffle (Journal of fungi (Basel, Switzerland) · 2024Article
- Identification of Bis(methylsulfanyl)methane and Furan-2(5Journal of agricultural and food chemistry · 2024Article
- Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts.Foods (Basel, Switzerland) · 2024Article
- Using Science and Technology to Unveil The Hidden DelicacyFoods (Basel, Switzerland) · 2023Article
- Volatile Compound Profiling of SevenACS omega · 2023Article
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review.Molecules (Basel, Switzerland) · 2023Review
- Transcriptome Metabolic Characterization ofInternational journal of molecular sciences · 2023Article
- Article
- High-Molecular-Weight Exopolysaccharides Production fromInternational journal of molecular sciences · 2023Article
- Role of Sulfur Compounds in Vegetable and Mushroom Aroma.Molecules (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, antituberculoid immunomodulatory, antitumor, antimicrobial, and aphrodisiac. The unique flavor and fragrance of truffles is one of the main reasons to get worldwide attraction as a food product. So, the aim of this review was to summarize the relevant literature with particular attention to the active aroma components as well as the various sample preparation and analytical techniques used to identify them. The major analytical methods used for the determination of volatile organic compounds (VOC) in truffles are gas chromatography (GC), proton-transfer-reaction mass spectrometry (PTR-MS), and electronic nose sensing (EN). In addition, factors influencing truffle aroma are also highlighted. For this reason, this review can be considered a good reference for research concerning aroma profiles of different species of truffles to deepen the knowledge about a complex odor of various truffles.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.