ArticleFoods (Basel, Switzerland)2025
Forging Prawn and Salmon Flavours with Non-Animal-Based Ingredients.
Jiaqiang Luo et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2025
Jiaqiang Luo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.