ArticleFood science & nutrition2020
Bacteriostatic activity and partial characterization of the bacteriocin produced by
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus.Probiotics and antimicrobial proteins · 2026Article
- Bacteriocins, a New Generation of Sustainable Alternatives to Antibacterial Agents in Primary Food Production Systems.Molecules (Basel, Switzerland) · 2026Review
- Protease sensitivity and stress adaptation of bioactive peptide-producing lactic acid bacteria: functional implications for food biopreservation.BMC biotechnology · 2025Article
- Investigation of Bacteriocin Production Ability ofFood science & nutrition · 2025Article
- Mitigating gut dysbiosis induced by biofilm-forming pathogens: therapeutic potential of LAB-derived bacteriocins.Frontiers in microbiology · 2025Article
- Bacterial diversity in the honey sac during bee foraging on winter-flowering flora and dominantFrontiers in insect science · 2025Article
- Bacteriocin Mining inFoods (Basel, Switzerland) · 2024Article
- Antibacterial Activity and Cytotoxicity of the Novel Bacteriocin Pkmh.International journal of molecular sciences · 2024Article
- Article
- Putative Role of Anti-microbial Peptide Recovered from Lactiplantibacillus spp. in Biocontrol Activity.Current microbiology · 2024Article
- Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation.Scientific reports · 2024Article
- Bacteriocin-ProducingFoods (Basel, Switzerland) · 2023Article
- Antibacterial Effects of Theaflavins againstFoods (Basel, Switzerland) · 2023Article
- Screening of a NovelFoods (Basel, Switzerland) · 2022Article
- Gluten-Free Bread and Bakery Products Technology.Foods (Basel, Switzerland) · 2022Review
- Down-regulation of biofilm-associated genes in mecA-positive methicillin-resistant S. aureus treated with M. communis extract and its antibacterial activity.AMB Express · 2021Article
- Probiotic potential and anticancer properties ofBiotechnology reports (Amsterdam, Netherlands) · 2021Article
- Bacteriostatic activity and partial characterization of the bacteriocin produced byFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was aimed to isolate and partially characterizes the bacteriocin produced by an
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.