ReviewFoods (Basel, Switzerland)2020
Phenolic Compounds as Markers of Wine Quality and Authenticity.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
33 citing papers in PubMed.
- Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization.Molecules (Basel, Switzerland) · 2026Article
- Effect of thermosonication on quality and shelf-life of sweet cherry following cold storage.Food chemistry: X · 2026Article
- Decoding Cretan Wines: Phenolic Profiling of Greek Indigenous Wine Varieties Using LC-QTOF-MS.Molecules (Basel, Switzerland) · 2026Article
- Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking.Molecules (Basel, Switzerland) · 2026Review
- Chemo-Sensory Markers for Red Wine Grades: A Correlation Study of Phenolic Profiles and Sensory Attributes.Foods (Basel, Switzerland) · 2025Article
- The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis.Food chemistry: X · 2025Article
- A comprehensive review of the transcriptomic and metabolic responses of grapevines to arbuscular mycorrhizal fungi.Planta · 2025Review
- Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.Comprehensive reviews in food science and food safety · 2025Review
- Article
- Characterization of Native Sicilian Wines by Phenolic Contents, Antioxidant Activity and Chemometrics.Molecules (Basel, Switzerland) · 2025Article
- A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits.Molecules (Basel, Switzerland) · 2024Review
- Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.Antioxidants (Basel, Switzerland) · 2024Article
- Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics.Food chemistry: X · 2024Article
- Review
- Article
- Authenticity Markers of Aged Red Wines from Aglianico, Uva di Troia, Negroamaro and Primitivo Grapes.Foods (Basel, Switzerland) · 2024Article
- Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China.Food chemistry: X · 2024Article
- Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine.Foods (Basel, Switzerland) · 2023Article
- Malolactic fermentation of lactic acid bacteria isolated from southern Brazilian red wine.World journal of microbiology & biotechnology · 2023Article
- Developing Green Innovations in the Wine Industry: An Applied Analysis.Foods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.