ReviewFoods (Basel, Switzerland)2020
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages.
Review in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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Who cites it
23 citing papers in PubMed.
- Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality.Food science & nutrition · 2026Review
- Role of Millets for Food Security Under Climate Change.Plant-environment interactions (Hoboken, N.J.) · 2026Review
- Indigenous Knowledge, Processing Method, and Future Potential ofInternational journal of microbiology · 2026Review
- The Uses, Nutritional Advantages, and Challenges of Traditional Fermented Alcoholic Beverages for Indigenous Communities in Ethiopia.International journal of microbiology · 2026Review
- Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts.Food science & nutrition · 2026Article
- Process optimization and quality assessment of redistilled Ethiopian traditional spirit (Areke): ethanol yield and zinc contamination control.Scientific reports · 2025Article
- Indigenous medicinal knowledge and therapeutic practices of the endangered Ongota/Birale of Southwest Ethiopia.Journal of ethnobiology and ethnomedicine · 2025Article
- Article
- Comprehensive Evaluation of Physicochemical Properties and Microbial Dynamics of Cheka: Traditional Fermented Beverage in Southern Ethiopia.International journal of microbiology · 2025Article
- Substance use among young people in the West Arsi Zone, Ethiopia: A cross-sectional study.PloS one · 2025Article
- A review on the microbiology of Ethiopian traditional fermented beverage products.Frontiers in nutrition · 2025Review
- Microbial ecology of selected traditional Ethiopian fermented products.Frontiers in microbiology · 2025Article
- Lactic acid bacteria from Ethiopian traditional beverage, Tella: technological and metabolic profiles for industrial application.Journal of microbiology (Seoul, Korea) · 2025Article
- Process standardization and characterization ofHeliyon · 2024Article
- Review
- A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia.Food science & nutrition · 2024Review
- Characterization of Autochthonous Lactic Acid Bacteria Isolated from a Traditional Ethiopian Beverage,Foods (Basel, Switzerland) · 2024Article
- Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential.Foods (Basel, Switzerland) · 2022Review
- Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej.Scientific reports · 2022Article
- Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.Foods (Basel, Switzerland) · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages is very common.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.