ReviewHeliyon2024
Traditional food processing and Acrylamide formation: A review.
Mekuannt Alefe Adimas et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
18 papers cite it
this papercites it
ReviewHeliyon2024
Mekuannt Alefe Adimas et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.