ArticleFoods (Basel, Switzerland)2020
The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 27 citations in OpenAlex.
- Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria.Food science & nutrition · 2026Article
- Antimicrobial potential ofFrontiers in microbiology · 2026Article
- Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens.Food science & nutrition · 2024Article
- Toxicity and Physiological Effects of NineMolecules (Basel, Switzerland) · 2023Article
- Antibacterial Activity and Mechanism of Linalool againstFoods (Basel, Switzerland) · 2022Article
- Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review.Microorganisms · 2022Review
- Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry.Foods (Basel, Switzerland) · 2022Review
- Article
- Alternative and Complementary Therapies against Foodborne Salmonella Infections.Antibiotics (Basel, Switzerland) · 2021Article
- The Chemical Compositions, and Antibacterial and Antioxidant Activities of Four Types of Citrus Essential Oils.Molecules (Basel, Switzerland) · 2021Article
- Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.Antioxidants (Basel, Switzerland) · 2021Article
- Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (Molecules (Basel, Switzerland) · 2021Article
- Applications of Natural Products in Food.Foods (Basel, Switzerland) · 2021Article
- Thymol Nanoemulsion: A New Therapeutic Option for Extensively Drug Resistant Foodborne Pathogens.Antibiotics (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to evaluate two-component mixtures of essential oils (EOs) in sub-inhibitory concentrations for antilisterial protection of minimally processed vegetables. Spanish origanum oil (SOO), Spanish marjoram oil (SMO) and coriander oil (CO) and a mixture of fresh leafy vegetables with red beet were used. The chemical compositions of selected EOs were analyzed by gas chromatography. Carvacrol was the major component of SOO. The dominant active component of SMO was 1,8-cineole, while the major constituent in CO was linalool. The study shows that essential oils in combination, namely SOO + SMO and SOO + CO in a ¼ MIC + ¼ MIC (Minimal Inhibitory Concentration), have a synergistic effect against
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