ArticleAntioxidants (Basel, Switzerland)2021

Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts.

Małgorzata Sikora et al.PubMed ↗Full text ↗Publisher ↗

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