ArticleFood science & nutrition2020
Sichuan paocai fermented by mixed-starter culture of lactic acid bacteria.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed.
- Microecological succession and quality enhancement of fermented tomato sour soup by synthetic functional microbiota.Food chemistry: X · 2026Article
- Impact of selenium-enrichedFood chemistry: X · 2026Article
- Effects of inoculation withFood chemistry: X · 2026Article
- Mechanistic Insights intoFoods (Basel, Switzerland) · 2026Article
- Improving fermentation quality of Sichuan radish paocai through co-inoculation of homo- and heterofermentative lactic acid bacteria.Food chemistry: X · 2025Article
- Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS.Journal of food science and technology · 2025Article
- Optimization of the Cryoprotectants for Direct Vat Set Starters in Sichuan Paocai Using Response Surface Methodology.Foods (Basel, Switzerland) · 2025Article
- Comparison ofFrontiers in microbiology · 2025Article
- Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection.Foods (Basel, Switzerland) · 2024Article
- Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots.Frontiers in microbiology · 2024Article
- Isolation of Aroma-ProducingFoods (Basel, Switzerland) · 2023Article
- Cold Plasma Controls Nitrite Hazards by Modulating Microbial Communities in Pickled Radish.Foods (Basel, Switzerland) · 2023Article
- Lactic acid bacteria with a strong antioxidant function isolated from "Jiangshui," pickles, and feces.Frontiers in microbiology · 2023Article
- Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots.Frontiers in microbiology · 2022Article
- Sichuan paocai fermented by mixed-starter culture of lactic acid bacteria.Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To satisfy the demand of industrial production, selecting strains suitable for fermentation initiation is necessary. In this study, the effects of mixed-starter culture including
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.