ArticleFood science & nutrition2020
Sichuan paocai fermented by mixed-starter culture of lactic acid bacteria.
Yuanli Luo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
15 papers cite it
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ArticleFood science & nutrition2020
Yuanli Luo et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.