ArticleFoods (Basel, Switzerland)2020
Effects of Preservative Agents on Quality Attributes of Dry-Cured Fermented Sausages.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 29 citations in OpenAlex.
- Unravelling the Role of Non-Clustered Polyketide Synthases and Key Metabolites in Ochratoxin a Accumulation byInternational journal of molecular sciences · 2026Article
- The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage.Foods (Basel, Switzerland) · 2025Article
- Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages.Foods (Basel, Switzerland) · 2025Article
- In-depth characterization of food and environmental microbiomes across different meat processing plants.Microbiome · 2024Article
- Effect of the Addition of Dandelion (Molecules (Basel, Switzerland) · 2024Article
- Review
- Avirulent Isolates ofMicroorganisms · 2023Article
- Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.Microorganisms · 2023Review
- Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin.Microorganisms · 2023Review
- Effect of a Selected Protective Culture ofBiology · 2023Article
- Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation.Journal of fungi (Basel, Switzerland) · 2022Article
- Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges.Metabolites · 2021Review
- Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a SelectedFoods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
PubMed holds no abstract for this paper.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.