ReviewMicroorganisms2023
Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages.
Micaela Álvarez et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
6 papers cite it
this papercites it
ReviewMicroorganisms2023
Micaela Álvarez et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.