ArticleFoods (Basel, Switzerland)2020
Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The trial behind it
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Who cites it
20 citing papers in PubMed.
- Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.Applied microbiology and biotechnology · 2026Article
- Exploring Lemon Industry By-Products for Polyhydroxyalkanoate Production: Comparative Performances ofPolymers · 2026Article
- Substrate Optimization for PHB Production from Ricotta Cheese Exhausted Whey UsingMicroorganisms · 2025Article
- Advanced Strategies for Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Production: PHA Synthase Homologous Overexpression in the ExtremophileMarine drugs · 2025Article
- Modification of Glucose Metabolic Pathway to Enhance Polyhydroxyalkanoate Synthesis inCurrent issues in molecular biology · 2024Article
- Production of Poly(3-hydroxybutyrate-Bioengineering (Basel, Switzerland) · 2024Article
- A review on microbes mediated resource recovery and bioplastic (polyhydroxyalkanoates) production from wastewater.Microbial cell factories · 2024Review
- Bioplastic Production from Agri-Food Waste through the Use ofMicroorganisms · 2024Review
- Production of Polyhydroxyalkanoates for Biodegradable Food Packaging Applications UsingFoods (Basel, Switzerland) · 2024Review
- Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaeaFrontiers in microbiology · 2024Article
- Copolymers and Blends Based on 3-Hydroxybutyrate and 3-Hydroxyvalerate Units.International journal of molecular sciences · 2023Review
- Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use ofFrontiers in microbiology · 2022Article
- Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.Foods (Basel, Switzerland) · 2021Article
- PHA Production from Cheese Whey and "Scotta": Comparison between a Consortium and a Pure Culture ofMicroorganisms · 2021Article
- Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese.Foods (Basel, Switzerland) · 2021Article
- A New Nanocomposite Packaging Based on LASiS-Generated AgNPs for the Preservation of Apple Juice.Antibiotics (Basel, Switzerland) · 2021Article
- Whey Utilization: Sustainable Uses and Environmental Approach.Food technology and biotechnology · 2021Article
- Analysis of Polyhydroxyalkanoates Granules inPolymers · 2021Article
- Haloarchaea as Cell Factories to Produce Bioplastics.Marine drugs · 2021Review
- Closing the loop: the power of microbial biotransformations from traditional bioprocesses to biorefineries, and beyond.Microbial biotechnology · 2021Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
In the last decade, the dairy industry underwent a rapid expansion due to the increasing demand of milk-based products, resulting in high quantity of wastewater, i.e., whey and ricotta cheese exhausted whey (RCEW). Although containing high content of nutritional compounds, dairy by-products are still disposed as waste rather being reintroduced in a new production chain, hence leading to environmental and economic issues. This study proposes a new biotechnological approach based on the combination of membrane filtration and fermentation to produce poly-hydroxyalkanoates (PHA), biodegradable bioplastics candidate as an alternative to petroleum-derived plastics. The protocol, exploiting the metabolic capability
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.