ArticleFood technology and biotechnology2021
Whey Utilization: Sustainable Uses and Environmental Approach.
Elizabeta Zandona et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
49 papers cite it
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ArticleFood technology and biotechnology2021
Elizabeta Zandona et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.