Evidence map›Paper›PMID 33066412›Full record

ReviewMolecules (Basel, Switzerland)2020

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (

Tandokazi Pamela Magangana, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, Umezuruike Linus Opara

Abstract readReview
In one paragraph

Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers.

0numbers the graph read from it
0cells of the map it votes in
61citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

61 citing papers in PubMed.

  1. Trial
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  9. Computational Evaluation ofCurrent computer-aided drug design · 2026
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1 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Tandokazi Pamela MaganganaDepartment of Botany and Zoology, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0002-2487-0575
Nokwanda Pearl MakungaDepartment of Botany and Zoology, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0003-1507-251X
Olaniyi Amos FawolePostharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa.
Umezuruike Linus OparaPostharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa.ORCID 0000-0001-8056-7215

Funding

National Research Foundation 64813
6 · The paper itself

Abstract

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and catechins), and nutrients, which are responsible for its biological activity. However, during processing, the level of peel compounds can be significantly altered depending on the peel processing technique used, for example, ranging from 38.6 to 50.3 mg/g for punicalagins. This review focuses on the influence of postharvest processing factors on the pharmacological, phytochemical, and nutritional properties of pomegranate (

Indexed as

Chemical FractionationFood-Processing IndustryFreeze DryingFruitHumansMedicine, AyurvedicMicrowavesNutritive ValuePhytochemicalsPomegranateSolventsSunlightVacuumWaste ProductsPhytochemicalsSolventsWaste Productsagriculture wasteantioxidant activityhorticultural processingpomegranate peelpostharvest physiologytotal phenolic contentvalue addition

Identifiers

PMID33066412
PMCPMC7587354

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.