ArticleFoods (Basel, Switzerland)2026

Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products.

Roberta Pino et al.PubMed ↗Full text ↗Publisher ↗

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