ArticleMolecules (Basel, Switzerland)2020
Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt.
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Factors affecting the viability of probiotics in various food products: a review of current knowledge.Frontiers in microbiology · 2026Review
- A Review of Processing Techniques and Rheological Properties of Yogurts.Journal of texture studies · 2025Review
- Effect ofFoods (Basel, Switzerland) · 2024Article
- The role of sonication in developing synbiotic Beverages: A review.Ultrasonics sonochemistry · 2024Review
- Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.Foods (Basel, Switzerland) · 2024Article
- The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt.Foods (Basel, Switzerland) · 2024Article
- The quality characteristics of probiotic yogurts enriched with carob flour: ultrasonication effects at different production stages.Journal of food science and technology · 2023Article
- Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.Journal of food science and technology · 2022Article
- Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.Journal of food science and technology · 2022Article
- Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review.Frontiers in nutrition · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Despite goat milk having health benefits over cow milk, goat milk yogurt (GY) presents low consistency and viscosity, which reduces its overall acceptability by the consumer. Thus, new innovative methods can be an alternative to improve the quality of GY. Hence, this study aimed to investigate the effect of ultrasound (US) treatment with different sonication times on quality parameters of probiotic GY during refrigerated storage. US treatment was conducted at 20 KHz for 3, 6, and 9 min in yogurt.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.