ReviewJournal of texture studies2025
A Review of Processing Techniques and Rheological Properties of Yogurts.
Thong Le Ba et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewJournal of texture studies2025
Thong Le Ba et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.