Evidence map›Paper›PMID 33025116›Full record

ReviewInternational journal of biometeorology2021

Heat stress and poultry production: impact and amelioration.

G D Vandana, V Sejian, A M Lees, P Pragna, M V Silpa, Shane K Maloney

Abstract readReview
PubMed Publisher
In one paragraph

Review in International journal of biometeorology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 87 papers.

0numbers the graph read from it
0cells of the map it votes in
87citing papers in PubMed
14.2field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

87 citing papers in PubMed, 194 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Dietary heat-killedVeterinary and animal science · 2026
    Article
  11. Article
  12. Article
  13. Article
  14. Review
  15. Review
  16. Review
  17. Review
  18. Article
  19. Article
  20. Role ofVeterinary sciences · 2025
    Article

27 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 5 institutions in 3 countries.

G D VandanaICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road, Bangalore, Karnataka, 560030, India.
V SejianICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road, Bangalore, Karnataka, 560030, India. drsejian@gmail.com.ORCID http://orcid.org/0000-0002-8224-4521
A M LeesSchool of Environmental and Rural Science, University of New England, Armidale, NSW, 2350, Australia.
P PragnaICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Hosur Road, Bangalore, Karnataka, 560030, India.
M V SilpaInstitute of Animal Breeding and Genetics, Justus-Liebig-Universität Gießen, 35390, Gießen, Germany.
Shane K MaloneyThe School of Human Sciences, The University of Western Australia, Perth, Australia.
National Institute of Animal Nutrition and Physiology · INJustus-Liebig-Universität Gießen · DEThe University of Melbourne · AUThe University of Western Australia · AUUniversity of New England · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Globally, the poultry industry is gaining significant importance among the agricultural and its allied sectors. However, heat stress was found to negatively affect the poultry production particularly in the tropical regions. This review is therefore an attempt to generate information pertaining to the impacts of heat stress on poultry production and its amelioration. Heat stress reduces the growth, reproductive performance, and egg production in poultry birds. The reduction in productive potential of poultry birds on exposure to heat stress may be attributed to the deviation of energy resources from production to adaptation pathway. There are different approaches pertaining to relieving the adverse impacts of heat stress on poultry production. These approaches can be broadly categorized under genetic, management, and nutritional strategies. These approaches may reduce the negative effects of heat stress and enhance the productive performance of poultry birds. The management strategies include appropriate shelter design, providing shade, using sprinklers, implementing cooling devices, and using fans and ventilation systems. The recommended floor space for mature birds weighing 1.7 kg is 0.06 m

Indexed as

Heat Stress DisordersPoultry DiseasesAnimalsBirdsHeat-Shock ResponsePoultryAntioxidantsClimate changeHeat stressHenMineralsPoultry birdsShelter

Identifiers

PMID33025116
OpenAlexW3092036843

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.