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ReviewAdvances in nutrition (Bethesda, Md.)2026

Interface of Climate and Environmental Change on Food Systems-A Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 3.

Robin R White et al.PubMed ↗Full text ↗Publisher ↗

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Interface of Climate and Environmental Change on Food Systems-A Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 3. | OpenQuestion