ArticleFood science of animal resources2020
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds.
Article in Food science of animal resources, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed, 36 citations in OpenAlex.
- Evaluation of morphometric traits and productive and reproductive performance of Sipli sheep in Punjab, Pakistan.PloS one · 2026Article
- Detection of camel milk adulteration with buffalo milk during semi hard cheese production.Veterinary and animal science · 2025Article
- Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection.Foods (Basel, Switzerland) · 2025Review
- Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources.Current nutrition reports · 2025Review
- A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health.Current protein & peptide science · 2025Review
- Metabolite profiling of different Iranian traditional yogurts using an untargeted metabolomics approach.Heliyon · 2024Article
- Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.Foods (Basel, Switzerland) · 2023Article
- Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.Molecules (Basel, Switzerland) · 2022Review
- Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction.World journal of microbiology & biotechnology · 2022Article
Corrections and comments
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Authors and funding
14 authors at 7 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of study was to scrutinize the physicochemical and protein profile of milk obtained from local Pakistani breeds of milch animals such as Nilli-Ravi buffalo, Sahiwal cow, Kajli sheep, Beetal goat and Brela camel. Physicochemical analysis unveiled maximum number of total solids and protein found in sheep and minimum in camel. Buffalo milk contains the highest level of fat (7.45%) while camel milk contains minimum (1.94%). Ash was found maximum in buffalo (0.81%) and sheep (0.80%) while minimum in cow's milk (0.71%). Casein and whey proteins were separated by subjecting milk to isoelectric pH and then analyzed through sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). The results showed heterogeneity among these species. Different fractions including α
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.