ArticleFoods (Basel, Switzerland)2023

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study.

Ruchita Khakhariya et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.