Evidence map›Paper›PMID 32764441›Full record

ArticleMolecules (Basel, Switzerland)2020

Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition.

Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Comprehensive Characterization ofAntioxidants (Basel, Switzerland) · 2026
    Article
  2. The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025
    Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jarosław KliksDepartment of Human Nutrition and Diet Therapy, Branch Faculty of University of Zielona Góra in Sulechów, ul. Armii Krajowej 51, 66-100 Sulechów, Poland.
Joanna Kawa-RygielskaDepartment of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Science, Chełmońskiego 37 Street, 51-630 Wrocław, Poland.
Alan GasińskiDepartment of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Science, Chełmońskiego 37 Street, 51-630 Wrocław, Poland.ORCID 0000-0002-4614-7177
Adam GłowackiDepartment of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Science, Chełmońskiego 37 Street, 51-630 Wrocław, Poland.
Antoni SzumnyDepartment of Chemistry, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, C.K. Norwida Street 25, 50-375 Wrocław, Poland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aroma plays important part in cider acceptability to the consumer. In this study, techniques such as headspace solid-phase microextraction (HS-SPME), which has been coupled with gas chromatography and mass spectrometry, have been used to assess what changes in the volatilome occur during fermentation of three apple cultivars (

Indexed as

Alcoholic BeveragesFermentationGas Chromatography-Mass SpectrometryPolandPyrusSolid Phase MicroextractionSugarsVolatile Organic CompoundsSugarsVolatile Organic Compoundsapplescidersgas chromatographymass spectrometrypearsvolatile compounds

Identifiers

PMID32764441
PMCPMC7463660

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.