ArticlePolymers2020
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil.
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
30 citing papers in PubMed.
- The Influence of Stinging Nettle (Gels (Basel, Switzerland) · 2026Article
- Article
- Biodegradable Films and Edible Coatings Based on Whey Protein Isolate for Extending the Shelf Life of Commercial Strawberries.Foods (Basel, Switzerland) · 2025Article
- Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films.Scientific reports · 2025Article
- The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated ofFood chemistry: X · 2024Article
- A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.Foods (Basel, Switzerland) · 2024Review
- Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances.Food chemistry: X · 2024Review
- Antioxidant and antimicrobial activities of tarragon andFood science & nutrition · 2024Article
- Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.Foods (Basel, Switzerland) · 2024Article
- Formulation development and characterization of plant-based alternatives to pâté using forest ingredients.Journal of food science and technology · 2023Article
- Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging.Antibiotics (Basel, Switzerland) · 2023Review
- Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation.Foods (Basel, Switzerland) · 2023Article
- Influence of Pomelo (Membranes · 2023Article
- Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging.Gels (Basel, Switzerland) · 2023Article
- Review
- Nano Edible Coatings and Films Combined with Zinc Oxide and Pomegranate Peel Active Phenol Compounds Has Been to Extend the Shelf Life of Minimally Processed Pomegranates.Materials (Basel, Switzerland) · 2023Article
- Article
- Artemisia Species with High Biological Values as a Potential Source of Medicinal and Cosmetic Raw Materials.Molecules (Basel, Switzerland) · 2022Review
- Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films.Polymers · 2022Article
- Transglutaminase-Induced Free-Fat Yogurt Gels Supplemented with Tarragon Essential Oil-Loaded Nanoemulsions: Development, Optimization, Characterization, Bioactivity, and Storability.Gels (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The effects of heat treatment and the addition of tarragon essential oil on physical and mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol were investigated in this study. Heat treatment of the film-forming solution caused increases in thickness, moisture content, swelling degree, water vapor permeability (WVP),
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Registered trials
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