SynthesisScientific reports2020
Food texture influences on satiety: systematic review and meta-analysis.
Synthesis in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
41 citing papers in PubMed, 1 synthesis or guideline pooled it, 115 citations in OpenAlex.
- Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021Pooled it
- Trial
- Diet order significantly affects energy balance for diets varying in macronutrients but not ultraprocessing in crossover studies without a washout period.The American journal of clinical nutrition · 2024Trial
- Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.Food science & nutrition · 2026Article
- Review
- Low- and no-calorie sweeteners and beverages and their associated health outcomes: an umbrella review of systematic reviews and meta-analyses.Nutrition research and practice · 2026Review
- The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event.Nutrition bulletin · 2026Article
- Free Sugars Consumption and Type 2 Diabetes: What Are the Concerns and How Strong is the Evidence?Current nutrition reports · 2026Review
- Effects of apple form on satiety in 4-6 year-old children: possible evidence of sex differences.Appetite · 2026Article
- Unravelling the obesity epidemic among young people in Qatar: a literature review.Frontiers in public health · 2026Review
- Chocolate odor enhances resistance exercise performance through appetite suppression in the fasted state: an exploratory study.Frontiers in physiology · 2026Article
- Healthy eating attitudes of caregivers of children with special needs and their association with children's eating behaviors: a cross-sectional study.BMC nursing · 2025Article
- Unveiling plant protein astringency perception through neural and cellular responses.Scientific reports · 2025Article
- Whole Fruits Versus 100% Fruit Juice: Revisiting the Evidence and Its Implications for US Healthy Dietary Recommendations.Nutrition bulletin · 2025Review
- High satiety: Evaluating determinants of energy compensation and intake in multiple preloading studies.Appetite · 2025Article
- The Role of Psychological Factors in Young Adult Snacking: Exploring the Intention-Behaviour Gap.Nutrients · 2025Article
- More protein in ultra-processed foods: no shortcut to eating less.Nature metabolism · 2025Article
- Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety.Current obesity reports · 2025Review
- The prevalence and co-occurrence of emulsifiers, thickeners and stabilizers in food products on the Norwegian market.Food & nutrition research · 2025Article
- Foaming purees as a strategy to modify oral processing time.Current research in food science · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Obesity is one of the leading causes of preventable deaths. Development of satiety-enhancing foods is considered as a promising strategy to reduce food intake and promote weight management. Food texture may influence satiety through differences in appetite sensations, gastrointestinal peptide release and food intake, but the degree to which it does remains unclear. Herein, we report the first systematic review and meta-analyses on effects of food texture (form, viscosity, structural complexity) on satiety. Both solid and higher viscous food reduce hunger by - 4.97 mm (95% confidence interval (CI) - 8.13, - 1.80) and - 2.10 mm (95% CI - 4.38, 1.18), respectively compared to liquid and low viscous food. An effect of viscosity on fullness (95% CI 5.20 (2.43, 7.97) and a moderate effect of the form of food (95% CI - 26.19 (- 61.72, - 9.35) on food intake were noted. Due to the large variation among studies, the results should be interpreted cautiously and modestly.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.