Evidence map›Paper›PMID 32733834›Full record

ArticleFrontiers in public health2020

Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.

Calogero Di Bella, Anna Traina, Cristina Giosuè, Davide Carpintieri, Gianluigi Maria Lo Dico, Antonio Bellante, Marianna Del Core, Francesca Falco, Serena Gherardi, Maria Michela Uccello and 1 more

Open access · goldAbstract read
In one paragraph

Article in Frontiers in public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.

0numbers the graph read from it
0cells of the map it votes in
33citing papers in PubMed
4.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

33 citing papers in PubMed, 124 citations in OpenAlex.

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  12. First Report of Mitochondrial DNA Copy Number Variation inAnimals : an open access journal from MDPI · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 1 country.

Calogero Di BellaIstituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, Italy.
Anna TrainaNational Research Council of Italy-Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS-CNR), Palermo, Italy.
Cristina GiosuèNational Research Council of Italy-Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS-CNR), Palermo, Italy.
Davide CarpintieriIstituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, Italy.
Gianluigi Maria Lo DicoIstituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, Italy.
Antonio BellanteNational Research Council of Italy-Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS-CNR), Palermo, Italy.
Marianna Del CoreNational Research Council of Italy-Institute of Anthropic Impacts and Sustainability in Marine Environment (IAS-CNR), Palermo, Italy.
Francesca FalcoNational Research Council of Italy- Institute for Biological Resources and Marine Biotechnology (IRBIM-CNR), Mazara Del Vallo, Italy.
Serena GherardiNational Research Council of Italy-Institute of Marine Science (ISMAR-CNR), Naples, Italy.
Maria Michela UccelloAzienda Sanitaria Provinciale, Siracusa, Italy.
Vincenzo FerrantelliIstituto Zooprofilattico Sperimentale della Sicilia (IZSSi), Palermo, Italy.
National Research Council · ITIstituto Zooprofilattico Sperimentale Della Sicilia · ITAgenzia Regionale Sanitaria della Puglia · ITInstitute of Marine Science · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Heavy metals and PAHs were measured in animal foodstuffs from Augusta-Melilli-Priolo area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood products while most of them were <LOD in beef, pork and milks samples. Particularly, seafood products registered higher values of total arsenic (As), mercury (Hg) and lead (Pb) than other food categories, while beef and pork showed higher content of zinc (Zn). Cadmium (Cd) and Pb were below the tolerable limits reported by the European Union in foodstuffs (1) while mercury exceed the threshold value in seafood products. Among the PAHs, chrysene (Chr) was detected in all the terrestrial foodstuffs with higher concentrations found in raw milks. Small quantity of benz(a)anthracene (BaA) were also found in this food. The health risk for consumers was assessed for five age categories of consumers calculating the estimated weekly intake (EWI), the target hazard quotient (THQ) and the cancer risk (CR) for each contaminant. Moreover, the margin of exposure (MOE) was estimated for PAHs. The EWI

Indexed as

AdolescentAdultAgedAged, 80 and overAnimalsChildChild, PreschoolDietary ExposureFemaleFood ContaminationHumansInfantInfant, NewbornItalyMeatMetals, HeavyMetals, HeavyPolycyclic Aromatic Hydrocarbonscancer risk (CR)estimated weekly intake (EWI)foodstuffheavy metalmargin of exposure (MOE)PAHrisk assessmenttarget hazard quotient (THQ)

Identifiers

PMID32733834
PMCPMC7359620
OpenAlexW3041199296

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.