← Evidence map

ArticleFoods (Basel, Switzerland)2026

Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption.

Martina Pšenková et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.

Not cited yet

Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption. | OpenQuestion