ArticleFood science & nutrition2020
Methodology and application of PCR-RFLP for species identification in tuna sashimi.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed.
- Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin.Food chemistry: X · 2025Article
- Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna.Foods (Basel, Switzerland) · 2024Article
- Roles of Endophytic Fungi Isolated fromJournal of microbiology and biotechnology · 2024Article
- Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics.Foods (Basel, Switzerland) · 2023Review
- Development and intralaboratory validation of threeFood science and biotechnology · 2023Article
- A New Duplex Recombinase Polymerase Amplification (D-RPA) Method for the Simultaneous and Rapid Detection ofFoods (Basel, Switzerland) · 2023Article
- Rapid On-Site Identification for Three Arcidae Species (Foods (Basel, Switzerland) · 2022Article
- Article
- Product Authentication Using Two Mitochondrial Markers Reveals Inconsistent Labeling and Substitution of Canned Tuna Products in the Taiwanese Market.Foods (Basel, Switzerland) · 2021Article
- Improved triplex real-time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat.Food science & nutrition · 2021Article
- Geographic Pattern of Sushi Product Misdescription in Italy-A Crosstalk between Citizen Science and DNA Barcoding.Foods (Basel, Switzerland) · 2021Article
- Methodology and application of PCR-RFLP for species identification in tuna sashimi.Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Thunnini, or tuna, comprise many species with very different commercial values. The principal raw tuna product on the market is sashimi, for which the species used is difficult to identify through conventional morphological analysis. The present study amplified the cytochrome
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