High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (

Richard Park, Laura Roman, Louis Falardeau, Lionel Albino, Iris Joye, Mario M Martinez

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it

0cells of the map it votes in

2citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

Machine Learning-Based Prediction of Textural Properties and Nonlinear Regulatory Pattern Analysis of 3D-Printed Dough Containing Konjac Glucomannan.Foods (Basel, Switzerland) · 2026
Article
Compositional Attributes of Blue Lupin (Journal of agricultural and food chemistry · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Richard ParkSchool of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada.

Laura RomanSchool of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada.ORCID 0000-0002-6561-9504

Louis FalardeauBonduelle Americas, 540 Chemin des Patriotes, St-Denis-Sur_Richelieu, QC J0H 1K0, Canada.

Lionel AlbinoBonduelle, Rue Nicolas Appert, F-59653 Villeneuve d'Ascq, France.

Iris JoyeDepartment of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.

Mario M MartinezSchool of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada.ORCID 0000-0001-8520-7761

Funding

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada 401407

6 · The paper itself

Abstract

The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations when the starch is embedded in compact protein-rich cotyledon matrices, as occurs in pulses. In this work, the pasting profile of 13 red kidney beans (

Indexed as

canningpasting profilered kidney beansrheologystarch gelatinization

Identifiers

PMID32722614

DOI10.3390/foods9081002

PMCPMC7466353

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.