ReviewMicrobial biotechnology2020
COVID 19: challenges for virologists in the food industry.
Review in Microbial biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed, 48 citations in OpenAlex.
- A Comprehensive Sampling Study on SARS-CoV-2 Contamination of Air and Surfaces in a Large Meat Processing Plant Experiencing COVID-19 Clusters in June 2020.Journal of occupational and environmental medicine · 2023Article
- Transmission and Control of SARS-CoV-2 in the Food Production Sector: A Rapid Narrative Review of the Literature.International journal of environmental research and public health · 2022Review
- Protein-based natural antibacterial materials and their applications in food preservation.Microbial biotechnology · 2022Review
- The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.Frontiers in microbiology · 2022Review
- Risk of SARS-CoV-2 Infection Among Essential Workers in a Community-Based Cohort in the United States.Frontiers in public health · 2022Article
- Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic.Nutrients · 2021Review
- SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies.Foods (Basel, Switzerland) · 2021Review
- Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs.Environmental research · 2021Review
- Biofilms and Coronavirus Reservoirs: a Perspective Review.Applied and environmental microbiology · 2021Review
- Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?The Science of the total environment · 2021Article
- Adherence to food hygiene and personal protection recommendations for prevention of COVID-19.Trends in food science & technology · 2021Article
- Tackling Airborne Virus Threats in the Food Industry: A Proactive Approach.International journal of environmental research and public health · 2021Article
- The Safety of Slaughterhouse Workers during the Pandemic Crisis.International journal of environmental research and public health · 2021Article
- COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.Trends in food science & technology · 2021Review
- A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry.Foods (Basel, Switzerland) · 2021Review
- Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps.Environmental chemistry letters · 2021Review
- Livestock plants and COVID-19 transmission.Proceedings of the National Academy of Sciences of the United States of America · 2020Article
- COVID 19: challenges for virologists in the food industry.Microbial biotechnology · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The COVID-19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS-CoV-2 in the food environment, methods of virus inactivation and the protection of the food worker and the consumer. So far food has not been implicated in the transmission of the infection, but social disruptions caused by the pandemic could cause problems with food security.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.