ReviewMicrobial biotechnology2022
Protein-based natural antibacterial materials and their applications in food preservation.
Nuo Zhen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
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ReviewMicrobial biotechnology2022
Nuo Zhen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.