Evidence map›Paper›PMID 32684791›Full record

ArticleFood technology and biotechnology2020

Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species

Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar

Open access · diamondAbstract read
In one paragraph

Article in Food technology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 31 citations in OpenAlex.

  1. Article
  2. Microbial architecture and metabolic profiles inFrontiers in microbiology · 2026
    Review
  3. Maltose and Maltotriose Transporters in Brewer'sInternational journal of molecular sciences · 2025
    Review
  4. Review
  5. Article
  6. Article
  7. Article
  8. Open Science in Closed Societies.Food technology and biotechnology · 2020
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Borbála Oláhné HorváthSzent István University Faculty of Horticultural Science Department of Oenology, Ménesi út 45, 1118 Budapest, Hungary.ORCID https://orcid.org/0000-0001-8809-546X
Diána Nyitrainé SárdySzent István University Faculty of Horticultural Science Department of Oenology, Ménesi út 45, 1118 Budapest, Hungary.ORCID https://orcid.org/0000-0002-6132-1671
Nikolett KellnerSzent István University Faculty of Horticultural Science Department of Oenology, Ménesi út 45, 1118 Budapest, Hungary.ORCID https://orcid.org/0000-0002-3798-0116
Ildikó MagyarSzent István University Faculty of Horticultural Science Department of Oenology, Ménesi út 45, 1118 Budapest, Hungary.ORCID https://orcid.org/0000-0002-0228-1710
Magyar Agrár- és Élettudományi Egyetem · HU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Candida zemplininahigh sugar concentrationmetabolic footprintnon-Saccharomyces yeastStarmerella bacillaris

Identifiers

PMID32684791
PMCPMC7365345
OpenAlexW3009008349

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.