ArticleBioengineered2023
Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas.
Chunyun Qu et al.PubMed ↗Full text ↗Publisher ↗
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ArticleBioengineered2023
Chunyun Qu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.