ArticleJournal of animal science2020
The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs.
Article in Journal of animal science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed, 37 citations in OpenAlex.
- Interactive effects of dietary crude protein reduction and resistant starch inclusion on growth performance and cecal microbial fermentation in broiler chickens.Poultry science · 2026Article
- Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention.Journal of animal science · 2026Article
- Standardized Ileal Digestibility of Amino Acids in Hybrid Rye Ground to Two Particle Sizes and Fed With or Without Multienzyme Supplement to Young Growing Pigs.Journal of animal physiology and animal nutrition · 2025Article
- Effects of Extrusion on the Available Energy and Nutrient Digestibility of Wheat and Its Application in Weaned Piglets.Animals : an open access journal from MDPI · 2025Article
- Predictive models of digestible and metabolizable energy of wheat in growing pigs.Frontiers in nutrition · 2025Article
- Potential of fermented herbal extracts to modulate digestion and gut microbiota during the weaner and fattening period on commercial pig farms.Frontiers in veterinary science · 2025Article
- Yield of hybrid rye silage and its use as a replacement for barley silage on feed intake, growth performance, and carcass quality of growing and finishing steers.Translational animal science · 2025Article
- Examination of Salmonella Prevalence in Pigs Through Rye-Based Feeding and Coarser Feed Structure Under Field Conditions.Veterinary medicine and science · 2024Article
- Effects of feeding hybrid rye grain as a replacement for barley grain on dry matter intake, ruminal fermentation, and the site and extent of nutrient digestion in finishing beef heifers.Journal of animal science · 2024Article
- Production and use of dry-rolled hybrid rye grain as a replacement for barley grain on growth performance and carcass quality of feedlot steers.Translational animal science · 2024Article
- Nutritional guide to feeding wheat and wheat co-products to swine: a review.Translational animal science · 2024Article
- Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs.Animals : an open access journal from MDPI · 2023Article
- A comparative study on in vitro and in vivo stomach-small intestinal and large intestinal digestion of plant protein meals in growing pigs.Journal of animal science · 2023Article
- Digestibility of energy and concentrations of metabolizable energy and net energy varies among sources of bakery meal when fed to growing pigs.Journal of animal science · 2023Article
- Response of growing pigs to the inclusion of hybrid rye in low or high-energy diets.Translational animal science · 2023Article
- Effects of substituting wheat by rye in diets for young fattening pigs on nutrient digestibility, performance, products of intestinal fermentation, and fecal characteristics.Frontiers in veterinary science · 2023Article
- Weanling pigs consume more feed if hybrid rye replaces corn in diets, but average daily gain and fecal scores are not impacted by hybrid rye.Translational animal science · 2023Article
- Effects of particle size and phytase supplementation on apparent and standardized total tract digestibility of phosphorus in hybrid rye fed to growing pigs.Journal of animal science · 2022Article
- Effects of Dietary Cereal and Protein Source on Fiber Digestibility, Composition, and Metabolic Activity of the Intestinal Microbiota in Weaner Piglets.Animals : an open access journal from MDPI · 2022Article
- The Positive Effects of Exogenous Pancreatin on Growth Performance, Nutrient Digestion and Absorption, and Intestinal Microbiota in Piglets.Frontiers in physiology · 2022Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
An experiment was conducted to determine the apparent ileal digestibility (AID) and the apparent total tract digestibility (ATTD) of energy, starch, and total dietary fiber (TDF) in two varieties of hybrid rye and compare these values with values obtained for barley, wheat, corn, and sorghum. It was hypothesized that there are no differences in AID and ATTD of energy and nutrients among hybrid rye, barley, wheat, and sorghum. Twenty-four ileal cannulated barrows (initial body weight = 28.1 ± 3.0 kg) were randomly allotted to a two-period experimental design with six diets and four replicate pigs in each period for a total of eight replicate pigs per diet. Diets consisted of 97% of each grain, and each pig received a different diet in each period. The initial 5 d of each period were considered the adaptation period, whereas urine and fecal materials were collected from the feed provided from day 6 to 10, and ileal digesta were collected on days 12 and 13 of each period. Results indicated that the metabolizable energy (ME) on a dry matter (DM) basis was greatest (P < 0.05) in corn and wheat (3,732 and 3,641 kcal/kg DM), and least (P < 0.05) in barley (3,342 kcal/kg DM), whereas the two hybrid ryes contained 3,499 and 3,459 kcal/kg DM, respectively. The ME values in hybrid rye were not different from values determined for barley and sorghum (3,573 kcal/kg DM). In all grains, the AID of starch was greater than 90%, and the ATTD of starch was nearly 100%. Barley contained more TDF than the other cereal grains, and the two hybrid ryes had concentrations of soluble dietary fiber that were close to the concentration in barley but greater than in wheat, corn, and sorghum. The AID of TDF was less than 35% for all cereal grains, but the ATTD of TDF was greater (P < 0.05) in the two hybrid ryes (68% and 70%) than in the other ingredients (56% to 58%). In conclusion, feeding hybrid rye to pigs resulted in reduced pre-cecal absorption of energy compared with wheat, corn, and sorghum, but because hindgut fermentation of fiber was greater in hybrid rye than in other cereal grains, the content of ME in hybrid rye was not different from barley and sorghum but less than in corn and wheat.
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