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ArticleJournal of animal science2026

Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention.

Minoy Cristobal et al.PubMed ↗Full text ↗Publisher ↗

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Reducing dietary protein in corn-soybean meal diets by reducing soybean meal and adding synthetic amino acids does not affect net energy or ileal starch digestibility, but increases ileal amino acid digestibility and reduces nitrogen retention. | OpenQuestion