ArticleAntioxidants (Basel, Switzerland)2020
Authentication of "Adelita" Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile.
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Evaluation of the Potential Hypoglycemic and Neuroprotective Effects of Rosehip Fruit.Molecules (Basel, Switzerland) · 2026Article
- Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.Foods (Basel, Switzerland) · 2025Article
- Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids ofAntioxidants (Basel, Switzerland) · 2025Article
- Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.Foods (Basel, Switzerland) · 2023Article
- Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques.Frontiers in molecular biosciences · 2023Article
- Relationship between Phenolic Compounds and Antioxidant Activity in Berries and Leaves of Raspberry Genotypes and Their Genotyping by SSR Markers.Antioxidants (Basel, Switzerland) · 2022Article
- Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Antioxidants (Basel, Switzerland) · 2022Review
- Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies.Foods (Basel, Switzerland) · 2022Article
- Review
- Potential of Industrial Pineapple (Antioxidants (Basel, Switzerland) · 2021Article
- Multivariate analysis of polyphenolic content and in vitro antioxidant capacity of wild and cultivated berries from Bosnia and Herzegovina.Scientific reports · 2021Article
- Exploring Genotype-by-Environment Interactions of Chemical Composition of Raspberry by Using a Metabolomics Approach.Metabolites · 2021Article
- Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities.Foods (Basel, Switzerland) · 2020Article
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5 authors.
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Abstract
Agricultural selection programmes are, today, working hard to obtain novel raspberry cultivars with higher nutritional and commercial quality. One of those cultivars is "Adelita". This study aims to provide novel tools for raspberry cultivar identification-more specifically, the differentiation of "Adelita" from other raspberry cultivars. To perform this study, five "Adelita" samples were analysed-four cultivated in Spain and one, in Morocco-and they were compared to seven samples from six raspberry cultivars ("P04", "Lupita", "Enrosadira", "P10", "Quanza" and "Versalles"). The physical parameters (mass, length, equatorial diameter and firmness) combined with the Total Phenolic Content (TPC); the antioxidant capacity according to the antioxidant activity tested with the 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) and 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) methods; and the main target volatile compounds were used as independent variables. Principal component and cluster analysis showed that the target volatiles and physical parameters together with the TPC and DPPH values could be useful to classify Adelita cultivars separately from the rest of the cultivars included in the work. Those results proved that the developed methodology could be proposed as a reliable approach for the identification of cultivar fraud in the supply chain.
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