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ArticleFoods (Basel, Switzerland)2023

Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.

Ana Beltrán Sanahuja et al.PubMed ↗Full text ↗Publisher ↗

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3 papers cite it

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Full record →Abstract, authors, funding and every citing paper · PMID 38201155