ArticleEFSA journal. European Food Safety Authority2018

Effect on public health of a possible increase of the maximum level for 'aflatoxin total' from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs.

EFSA Panel on Contaminants in the Food Chain (CONTAM) et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.