ArticleEFSA journal. European Food Safety Authority2017

Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives.

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) et al.PubMed ↗Full text ↗Publisher ↗

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