ArticleJournal of food science and technology2020
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations.
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology.Foods (Basel, Switzerland) · 2024Article
- Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies.Foods (Basel, Switzerland) · 2023Article
- Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat frying.Food science & nutrition · 2022Article
- Study on the physicochemical and flavor characteristics of air frying and deep frying shrimp (crayfish) meat.Frontiers in nutrition · 2022Article
- Effect of New Frying Technology on Starchy Food Quality.Foods (Basel, Switzerland) · 2021Review
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Air frying technique was used for the preparation of fish cutlet-a popular fish snack with low fat content, better protein content and color. The process conditions viz: temperature varying from 160 to 200 °C and time varying from 5 to 15 min were optimized using response surface methodology. A factorial design with 9 runs satisfying rotatability conditions under correlated errors was formulated for the experiment. The parameters of first order response surface model with interaction were estimated by generalized least square method. The optimum temperature-time combination for air-frying condition was found to be 180 °C and 12 min, respectively for low fat content, better protein content and colour, comparable texture profile and sensory acceptability when compared to deep fried fish cutlet samples. Air-fried fish cutlets can be a healthier protein rich snack product as an alternative to deep fat fried fish cutlets.
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Registered trials
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