ReviewFoods (Basel, Switzerland)2021
Effect of New Frying Technology on Starchy Food Quality.
Yi Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
12 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2021
Yi Wang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.