ArticleFoods (Basel, Switzerland)2020
Molecular Characterization and Enological Potential of A High Lactic Acid-Producing
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 50 citations in OpenAlex.
- ExploringApplied and environmental microbiology · 2026Article
- Combined Application of Ultra-High-Pressure Homogenization and Non-Foods (Basel, Switzerland) · 2026Article
- Whole-Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment.Molecular ecology · 2025Article
- Metabolic-inhibitor profiling links phenotype and transcriptome ofFood chemistry. Molecular sciences · 2025Article
- Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.NPJ science of food · 2025Article
- Native and Recombinant Yeast Producers of Lactic Acid: Characteristics and Perspectives.International journal of molecular sciences · 2025Review
- Subpopulation-specific gene expression inCurrent research in food science · 2025Article
- The Use ofFoods (Basel, Switzerland) · 2024Article
- Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species.FEMS yeast research · 2024Article
- Article
- Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming.Frontiers in microbiology · 2023Review
- Impact ofJournal of fungi (Basel, Switzerland) · 2022Article
- Beer fermentation performance and sugar uptake ofFrontiers in microbiology · 2022Article
- An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021Review
- Understanding Wine through Yeast Interactions.Microorganisms · 2021Review
- Pulsed Electric Fields to Improve the Use of Non-Foods (Basel, Switzerland) · 2021Article
- New Frontiers in Wine Microbiology.Foods (Basel, Switzerland) · 2021Article
- Biocompatibility in Ternary Fermentations WithFrontiers in microbiology · 2021Article
- Industrial Performance of SeveralMicroorganisms · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactic acid production is an important feature of the yeast
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.