ReviewMolecules (Basel, Switzerland)2020
Chemistry and Reactivity of Tannins in Vitis spp.: A Review.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed, 95 citations in OpenAlex.
- Gene expression and metabolic variability in fungus-resistant PIWI ('Pilzwiderstandsfähig') grape cultivars.Journal of the science of food and agriculture · 2026Article
- Interfacial and colloidal drivers of wine drying astringency: the role of wine-saliva aggregates.Food chemistry: X · 2026Article
- Antioxidants in Plant-Based Food Matrices: From Structure-Activity and Degradation Kinetics to Formulation Design.Comprehensive reviews in food science and food safety · 2026Review
- Plant based synthesised silver nanoparticles delivering enhanced antifungal activity and synergistic environmental remediation.Scientific reports · 2026Article
- From chemical signatures to consumer preference: Decoding bottle and barrel aging effects onFood chemistry: X · 2026Article
- Development and Validation of a Selective Method to Quantify Low-Molecular-Mass Flavan-3-ols in Grapes and Wines.Foods (Basel, Switzerland) · 2025Article
- Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.Molecules (Basel, Switzerland) · 2025Review
- The potential of red-fleshed apples for cider production.Comprehensive reviews in food science and food safety · 2025Review
- How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?Foods (Basel, Switzerland) · 2025Article
- Medical Benefits and Polymer Applications of Grapes.Polymers · 2025Review
- Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses-A Narrative Review.Antioxidants (Basel, Switzerland) · 2025Review
- A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.Molecules (Basel, Switzerland) · 2025Review
- Studying how dry extract can affect the aroma release and perception in different red wine styles.Journal of the science of food and agriculture · 2025Article
- Review
- A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents.Molecules (Basel, Switzerland) · 2024Review
- Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon.Plants (Basel, Switzerland) · 2024Article
- Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.Plants (Basel, Switzerland) · 2023Article
- A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue.Plants (Basel, Switzerland) · 2023Article
- Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette).Food science & nutrition · 2023Article
- Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries.Frontiers in plant science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Tannins are a group of polyphenols found in fruits, leaves, trees, etc., well known in the leather industry and in apples, persimmons and grapes, because of their capacity to interact with other polyphenols or other components either from the food product or from saliva. Prior to being able to interact with other compounds, tannins have to be extracted from the food matrix, which depends on their chemistry, as well as the chemical structure of other components, such as cell wall material and proteins.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.